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"What Kind of Garlic Should I Buy?"
This is a common question we hear from our friends and
customers. There are many varieties, and amazingly, they really do
differ! Some are mild, some are very flavorful, some are hot and
spicy. A few varieties seem to be our favorites for roasting, and a
few are great minced/crushed and eaten raw and fresh on salads. Hardnecks, softnecks...it can be confusing!
New to our site this
year is a
"Garlic Variety Picker" page that we developed to help you choose which varieties
are best for you. Click
here to use the tool.

Some of our garlic varieties after curing.

One pound of average-sized bulbs (left) and one pound of large-sized
bulbs (right)
Home
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Garlic Varieties
About Garlic
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