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Choosing Your Garlic Favorites
    
How do you choose which varieties of garlic to purchase? There are
so many options...it can be a hard decision. Maybe this little tool
will help you pick and place your order.
Below, we have listed some of the characteristics people look for in
garlic. Based upon our experience and online documentation about
garlic varieties, we've tried to classify garlic varieties' traits
to fit these characteristics that people like in their garlic.
Please keep in mind that most garlic varieties are good for most
common garlic uses! So if a garlic variety does not appear as
being strong in a category, it might be that it is just slightly
"not quite as perfect" for that use, but would still be wonderful if
utilized for that particular purpose.
Hopefully, this tool will help you. To use
it, simply follow these steps:
-
Scan through the characteristics below (green-colored text).
Pick the ONE that you think is the most important to you.
Click that important characteristic (it is a link).
-
This will take you to a list of garlic varieties that we feel best
meet this characteristic's description.
Write down the names you see under the appropriate heading.
-
Click "Back to Characteristics."
-
Choose the SECOND-most important characteristic to you, and click
it. Write down those garlic varieties.
-
If any of the answers from your first and second results match, then
that variety might be an excellent one for you.
-
Keep going through additional characteristics in the order of
importance to you if you feel a few more traits are urgent. The more times you see a certain garlic variety's
name, the more likely that it could be an excellent one for you!

Garlic Characteristics
Quicker summary-like steps to follow (same as above, but condensed):
Step 1: Look through these
characteristics, below. Pick the most important one, and click it.
Step 2: Write down names of those
garlic varieties that are known for matching that characteristic.
Step 3: Click "Back to Characteristics."
Step 4: Choose another important
characteristic from the list below, and click it.
Step 5: Jot down names, and compare
to your list from the first group. If any matches are found, circle
them...they might be perfect for you! Continue on if you are
interested in more traits.
(Note that a bulb is the whole "head" of garlic, while a
clove is one piece off the garlic bulb)

Large-sized individual cloves
Hardneck(s): German Red, Siberian, Metechi, Spanish Roja, Music, Georgian
Crystal, Brown Tempest, German Extra Hardy, Killarney Red, Zemo,
German White
Softneck(s): Polish White, Inchelium Red, Kettle River Giant,
Siciliano
Back to Characteristics

Many
cloves per bulb
Hardneck(s): Hardnecks typically have 9 or less cloves per bulb
Softneck(s): Silver Rose, Inchelium Red, Kettle River Giant,
Transylvanian
Back to Characteristics

Easy-to-peel
Chesnok Red, Italian Purple, Stull, Spanish Roja, Killarney Red,
Music
Back to Characteristics

Longer
storage life
Hardneck(s): Brown Tempest, Georgian Crystal
Softneck(s): Silver Rose (excellent), Inchelium Red, Kettle River
Giant, Siciliano, Transylvanian
Back to Characteristics

Excellent
for roasting
All varieties taste good roasted, but our favorites might include:
Hardneck(s): Metechi, Siberian, German Red, Spanish Roja, Music,
Zemo, Killarney Red
Softneck(s): Polish White, Inchelium Red, Kettle River Giant,
Siciliano
Also, Elephant.
Back to Characteristics

Potentially huge bulbs
Hardneck(s): German Red, Siberian, Italian Purple, Metechi, Spanish
Roja, Music, Killarney Red, German White, German Extra Hardy
Softneck(s): Polish White, Inchelium Red, Kettle River Giant,
Siciliano
Also, Elephant.
Back to Characteristics

Strong garlic
flavor
Hardneck(s): German Red, Siberian, Metechi, Stull, Romanian Red, Red
Rezan, Zemo
Softneck(s): Lorz (strong but low heat), Transylvanian
Back to Characteristics

Medium
heat/flavor
Hardneck(s): Italian Purple, Persian Star, Spanish Roja, Chesnok Red,
German Extra Hardy
Softneck(s): Inchelium Red, Kettle River Giant, Silver Rose,
Siciliano
Back to Characteristics

Mild garlic
flavor
Hardneck(s): Georgian Crystal, Spanish Roja (fading heat), Killarney
Red
Softneck(s): Polish White (fresh), Inchelium Red (fresh), Susanville
Also, Elephant.
Back to Characteristics

Good raw (such
as on salads)
Hardneck(s): Georgian Crystal, Spanish Roja, Killarney Red
Softneck(s): Polish White, Inchelium Red
Back to Characteristics

Great for
cooking
All, but favorites might include:
Hardneck(s): German Red, Chesnok Red, Italian Purple, Music, Spanish Roja,
Zemo
Softneck(s): Siciliano, Inchelium Red, Polish White, Kettle River
Giant, Susanville
Also, Elephant.
Back to Characteristics

Makes the
best scapes
Hardneck(s): Music is our favorite, followed by German Red,
Fireball, and Spanish Roja.
However, all hardnecks make a
scape.
Back to Characteristics

Good for
garlic braiding
Softneck(s): All (favorites include Silver Rose, Polish White, Siciliano, Inchelium Red).
Consider buying the "average size" garlic, as a huge stalk may not
be as pliable.
Back to Characteristics

High Allicin Content
All garlic, with higher content possibly in Zemo, Georgian
Crystal
Back to Characteristics

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