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Garlic Seed

We are SOLD OUT for the 2010 season.

Please bookmark us and check back again in May or June to purchase from our 2011 crop.

Softneck Seed Garlic:
	Organic Inchelium Red Garlic - Our favorite softneck! Its spicy but prolonged taste won the 1990 garlic tasting test at Rodale Kitchens. The flavor builds over time. Originally found growing in the Colville Indian Reservation, it is an "artichoke" softneck. The bulbs can be LARGE, sometimes over 3 inches across, and can have up to 20 cloves. It shucks easily, and although it can have many cloves, their sizes are surprisingly uniformly large compared to some softnecks. Stores well!
	Lorz Italian Garlic - Heat-loving! A softneck that was imported from Italy during the late 19th century to the Columbia River Basin area where it is widely grown. Grows well in hot summers, which provides it with a bit of heat, as it has a very robust, but true garlic flavor. Up to 5 clove layers with as many as 15-18 cloves.

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