2 Sisters Organic Garlic Seed and Gourmet Garlic

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Welcome to 2 Sisters Garlic!

Certified Organic Garlic Seed and Gourmet Garlic For Sale!

Current garlic orders are being processed, and we are about 1/3rd completed.
E-mail updates will be sent as orders ship. Please open your garlic upon receipt so it can "breathe," and store in a cool, dry location until your planting season arrives.

Don't Delay Purchasing! Our harvest is selling out quickly!

2 Sisters Garlic offers many varieties of certified organic, certified naturally grown gourmet garlic for sale, grown with personal care in Iowa's rich soil for the best in taste and aroma.

More than just a sisterly endeavor, the entire "2 Sisters Family" (spouses, parents/grandparents, children, in-laws) takes part in the garlic production from selection of the seed, preparation of the soil, planting, cultivation, harvest, and order completion. When you are ready to buy organic gourmet garlic, our family will be happy to help you choose the varieties to best fit your desires.

Our certified organic garlic is grown to be planted in your garden or planted as seed stock for organic garlic production. The many varieties we offer include hardnecks and softnecks from mild to spicy, large, small ... certainly, there's one for your every need!

Choosing Your Varieties How Much Should You Buy? Which Size (Large or Average)?

Featured Varieties

Softneck: Lorz Italian Garlic

Heat-loving! A softneck that was imported from Italy during the late 19th century to the Columbia River Basin area where it is widely grown. Grows well in hot summers, which provides it with a bit of heat, as it has a very robust, but true garlic flavor. Up to 5 clove layers with as many as 15-18 cloves. Certified Naturally Grown

Hardneck: Music Garlic

Large, Easy-To-Peel Cloves! This hardy garlic can produce very large bulbs with lasting flavor! When eaten raw, Music is a very hot-flavored garlic. However, cooked/roasted Music loses its heat and offers a lasting garlic flavor with a hint of sweetness. It produces 4 to 5 large, easy-to-peel cloves with the classic garlic flavor that excels in any recipe. Certified Naturally Grown

News

Read More on our Blog Page

To order, visit our Cart page.

	August 31: Current garlic orders are being processed, and we are about 1/3rd completed. E-mail updates will be sent as orders ship. Please open your garlic upon receipt so it can "breathe," and store in a cool, dry location until your planting season arrives.
	July 19: The 2010 garlic harvest is complete and the crop is hanging to cure/dry. What a beautiful sight it is! We anticipate shipping to begin in mid to late August.
	July 4: Harvest time is here! We have harvested the elephant and are working on softnecks. Of course, we are taste testing as we go. Today's specialty is roasted garlic on the grill. Awesome!
	June 18: We have some REALLY nice garlic growing in the fields. Despite an extremely wet spring, there are some bulbs that are as large or larger than any we've grown in the past. It is hard to not dig them up to check them out! We have been busy hand-pulling weeds (we are truly organic growers, despite the complaints from our lumbar vertebra!), and are looking forward to harvest coming up!
	June 10: Instead of mowing yards or paper routes, our kids are pickin' and sellin' scapes. They can be purchased at our farms at Bedford or Blockton, Iowa. A grocery bag full weighs 4 to 5 lbs and costs $10. Process in your food processor for freezing or pesto, or use sections for grilling or gourmet recipes! Update June 18: Scapes are SOLD OUT! Check out our Garlic Scape Recipes page for this tasty wonder! Call 712-370-0851 for Bedford, or 712-621-9771 for Blockton.
	June 8: Our shopping cart is uploading now! This year, we have bundled quantities ordered into shipping groups to SAVE MONEY for YOU! :-) We will ship with USPS: Up to 3 pounds ordered: $10 shipping cost 3.5 to 8 pounds ordered: $13 shipping cost 8.5 to 14 pounds ordered: $19 shipping cost Over 14 pounds ordered: Contact Us So for example, if you purchase 14 pounds of garlic, you will pay $19 in shipping...which is just about $1.40 per pound for shipping. Or, ordering 8 pounds with $13 shipping works out to around $1.70 shipping per pound ordered.
	April 21: Thanks to everyone that contributed to our never-ending quest for knowledge and opinions by taking our survey this past winter. The two sisters will soon get together with a large hat full of names, and will have someone draw the winner (to be announced via e-mail and on our site). Check our Blog page for a picture of the 2010 field...we will again have a LOT of varieties of gourmet, organic garlic available this summer!
	January 23: Help us improve, so we can offer the varieties, sizes, and certifications you hope for. Take our survey, and you'll be entered into a drawing for F-R-E-E Garlic!
	November 11: We are now both Certified Organic, and also Certified Naturally Grown! More information about our new certification will come soon.
	October 9: Planting for 2 Sisters means that every garlic seed is individually planted (not placed by automated machinery). It takes us a lot of time, but we like knowing that every clove is planted individually. The weather is going to make this next week's planting a challenge! Cold temps are on their way tonight. But, we'll soon be finished and hope to see the garlic peek through the ground before winter sets in.